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Buttery hazelnut thumbprint cookies filled with a soft berry jam center. These little cookies are easy to make, flavorful, and would make a lovely last-minute addition to your holiday table! Feel free to substitute the hazelnut flour with almond flour/meal or mix up the filling wtih your favorite preserves (apricot, raspberry, strawberry, or mixed berry).

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  • Hazelnut Thumbprint Cookies with Jam
image
  • https://www.abeautifulplate.com/wp-content/uploads/2018/12/hazelnut-thumbprint-cookies-1-13-720x720.jpg
  • https://www.abeautifulplate.com/wp-content/uploads/2018/12/hazelnut-thumbprint-cookies-1-13-720x540.jpg
  • https://www.abeautifulplate.com/wp-content/uploads/2018/12/hazelnut-thumbprint-cookies-1-13-720x405.jpg
  • https://www.abeautifulplate.com/wp-content/uploads/2018/12/hazelnut-thumbprint-cookies-1-13-735x1103.jpg
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  • PT25M
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description
  • Buttery hazelnut thumbprint cookies filled with a soft berry jam center. These little cookies are easy to make, flavorful, and would make a lovely last-minute addition to your holiday table! Feel free to substitute the hazelnut flour with almond flour/meal or mix up the filling wtih your favorite preserves (apricot, raspberry, strawberry, or mixed berry).
prepTime
  • PT10M
recipeCategory
  • Cookies and Bars
recipeCuisine
  • American
recipeInstructions
recipeYield
  • 18
totalTime
  • PT35M
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schema:suitableForDiet
  • VegetarianDiet
schema:recipeIngredient
  • 1 cup (112 g) hazelnut flour (or almond flour)
  • 1 cup (120 g) unbleached all purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (50 g) granulated sugar
  • 1/2 cup raspberry (mixed berry or apricot) jam or preserves
  • zest of one medium orange
  • 1/2 teaspoon Diamond Crystal kosher salt (*or 1/4 teaspoon other varieties)
  • 1 stick (4 oz; 113 g) unsalted butter, room temperature
schema:performTime
  • PT25M
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